crispy head Learn more about crispy head
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Introduction of a new variety of crispy lettuce and matters needing attention in the cultivation of crispy lettuce.
Crispy lettuce varieties offer green, beautiful teeth, buttons and sweetness, and can be paired with any seasoning. What is crispy lettuce? You may think that crispy head lettuce is a common iceberg lettuce in your production market. Multi-functional, easy to grow, know such as
2019-04-22 Lettuce new varieties crispy head introduction planting need attention -
Simple country people teach you how to pick sheep's horn honey, do you want crispy or sweet?
Simple country people teach you how to pick sheep's horn honey, do you want crispy or sweet?
2019-02-20 -
Liang Weihao, a big farmer of crispy meat breed.
Liang Weihao, a big farmer of crispy meat breed.
2019-02-24 -
Liang Weihao, a farmer with crispy meat, earns 3 million yuan a year.
Liang Weihao, a farmer with crispy meat, earns 3 million yuan a year.
2019-02-24 -
Where can I sell crispy persimmon seeds? How many years has it been planted?
Persimmon fruit is a kind of popular fruit with beautiful color, sweet and juicy taste and rich nutrition. There are many varieties of persimmons, growing fast, suitable for orchard planting, and the most common on the market are soft persimmons and crispy persimmons. Among them, crispy persimmon is very delicious.
2020-11-27 Crispy persimmons seeds where have sell plant a few years fruit persimmon -
What kind of fish is the carp of the family Cyprinidae? Grass carp? How much is it per jin? How do you cook it?
Crispy meatloin is a kind of fish carefully cultivated in the Yangtze River Reservoir in Zhongshan City. It is more famous in Guangdong and other places, and its price is also small and expensive, so it is seldom sold on the market. What kind of fish is that? Grass carp? How much is it per jin? How do you cook it? Crispy pork carp is grass carp.
2020-11-11 Carp Cyprinidae crispy meat carp what is it fish grass carp Mo general -
Extra-early Crispy Millet Jujube and its cultivation techniques
"extra-early crisp honey king jujube" is a rare variety of extra-precocious fresh jujube in China. The tree potential of the variety is medium, the angle opens naturally, the branches do not grow too long, the fruit is cylindrical, the fruit face is white in the crisp ripening stage, the fruit face is bright red in the full ripening stage, the single fruit weighs about 30 grams, the fruit size is uniform, the kernel is small and the meat is thick, and the edible rate is about 98%. It also has the following characteristics: first, the mature period is very early. The mature period is in late July, which is about 1 month earlier than that of Lizao jujube. It is a very early-maturing fresh jujube variety. Second, the fruit is very large. The average weight of a single fruit is about 30 grams, with a maximum of 10.
2019-01-16 -
The introduction of the green crispy branch, a plant endemic to Taiwan, what is the function of the crispy branch? is the fruit poisonous?
Plants endemic to Taiwan are probably a treasure given by nature, but we just don't know it. There is an endemic plant "crispy twig" in Orchid Island, which is kept by Japan for many years, contracted by farmers, and then shipped back to Japan to be developed into anti-cancer drugs, which helps Japanese businessmen earn money every year.
2019-06-24 Taiwan special some plants green brittle branches introduction what -
High-yield cultivation techniques of Sweet Crispy Corn with good Economic benefit
High-yield cultivation techniques of Sweet Crispy Corn with good Economic benefit
2018-07-14 -
Returning to their hometown to start a business, Shanliwa leads the villagers on the road to becoming rich.
Returning to their hometown to start a business, Shanliwa leads the villagers on the road to becoming rich.
2019-02-20 -
Cooking techniques of characteristic garlic prawns
Shrimp can enjoy the delicacy of shrimp in a variety of cooking methods, such as braising, beauty, and so on. Sea shrimp meat is more fresh and sweet, used to be extremely beautiful, the feeling is "a mouthful of crisp", with nine-story tower, too fragrant. Nine layers of Tameiji sea shrimp, using chilled sea shrimp. It's not very big, so it's suitable to be beautiful. (preferably remove the shrimp intestines) remove the shrimp head, pour oil into the pan, fry the shrimp until crisp, stir-fry the garlic and chili, stir-fry with soy sauce, and finally add the nine-story tower to stir-fry. Meiji sea shrimp tastes crisp when it is cold.
2019-01-16 -
Which variety of pears tastes best? What kinds of pears do you have?
Pear is a kind of fruit that people often eat in their daily life. Usually, as long as they catch a cold, the adults at home will also make rock candy stewed pears to eat, because pears have a good moisturizing effect on the lungs. So do you know which kind of pear is the most delicious? The following is the editor of Nongxun Network.
2020-11-27 Which taste plant pear is the most delicious pear have which variety -
Three years of meat is still cheap.
The first meat into the pit, has been so beautiful winter beauty rotten apple, a single head with a big glamorous sunset is difficult to come out of the state-lamp beauty is also a small seedling with a big hibiscus snow lotus grown into an old pile of crispy duck red pink PINK drunk beauty is also with three...
2018-05-22 -
Production technology of seasoned canned aquatic products-canned braised fish
The processing of canned braised fish mainly adopts the technological characteristics of braised fish in Chinese cooking technology. Fish pieces are fried first and then canned to inject seasoning liquid; or after dehydration, canned and injected with seasoning liquid; or directly loaded and then injected with seasoning liquid; there are also fish pieces braised and roasted together with seasoning liquid, then canned and injected with appropriate amount of seasoning liquid, etc. The name of the product varies according to the method of cooking. Such as crispy, braised, braised and so on. The finished product is generally juicy, dark red in color and has the flavor of braised fish. The common varieties are braised mackerel, braised carp, braised mixed fish, crispy yellow croaker,
2019-01-16 -
Grilled eel
Cuisine: Zhejiang dish ingredients: 2 live river eels 750g, 5g cinnamon bark, 25g diced pork plate oil, 25g Shaoxing wine, 75g bamboo shoots, 60g soy sauce, 100g scallion segments, 15g vinegar, 10g ginger slices, 5g sesame oil, 25g white sugar, 50g cooked lard Production method: 1. Cut the throat of river eel, cut a small mouth at the anus, soak the mucus all over the body with boiling water, then insert two bamboo chopsticks into the abdomen from the throat, pinch the eel body with one hand, and twist the bamboo chopsticks in one direction
2019-01-16 -
Why is the winter jujube so sweet this year?
Why is the winter jujube so sweet this year?
2019-02-19 -
Lin Mingqin, Nantou County Mayor, invites you to taste happiness
A beautiful encounter between pineapple cake and coffee will be happily staged in Nantou County Agricultural and Industrial Exhibition Center from June 3. Nantou County Mayor Lin Mingqin warmly invites the whole family to participate and taste the delicious pineapple cake and coffee together.
2018-07-01 -
What are the animals?
What are the animals?
2018-07-03 -
Introduction of high quality and high yield varieties of fresh jujube
Fresh jujube is a popular fruit variety, which has the reputation of "natural vitamin pill". The vitamin C content of each fresh jujube is 4 times that of kiwifruit, and it is also rich in minerals. Eating regularly can regulate human immune function and delay aging.
2020-11-27 Fresh jujube high quality high yield variety introduction fresh jujube yes now -
How much is the price of gecko per pair?
How much is the price of gecko per pair?
2019-02-18